Living Food for Health by Dr. Gillian McKeith Published by Basic Health Publications, Inc. 8200 Boulevard East, North Bergen, New Jersey 07047 USA, 201-868-8336 Softcover, c.2005, $12.95 US, $20.95 Can. 188 pp.This clinical nutritionist healed herself of severe Candida albicans, using "live" foods--uncooked and full of enzymes. The 12 specific foods are: Sprouted Millet, Sprouted Quinoa, Alfalfa, Aloe vera, Green barley grass. Flax seeds, Parsley, Dulse, Nori, Stevia, Sunflower (seeds), and Wild blue-green algae. These were included in her diet every day, although they are not the only superfoods recommended in Living Food for Health. The author feels these specific 12 foods were responsible for regaining her health.